CHAPTER 1
1.1 INTRODUCTION
Since ancient times popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn. Popcorn is a type of corn that expands from the kernel and puffs up when heated. When heated, pressure
builds within the kernel, and a small explosion
(or "pop")
is the end result. There
are
various techniques
for popping corn.
There are three elements that make
popcorn work.
1. Moisture inside the kernel
2. Starch inside the kernel
3. The hard
shell surrounding the shell.
The design objective of the
pot are as follows:
· It
is made up of good conducting material of heat.
· It
should be of light weight.
· It
is designed
such
that
it can
be removed from
machine
for
cleaning purpose.
· It
should contain a handle to rotate it for the removal of un-popped
maze
corns.
· Its
shape is
made to be attractive to
the
customers.
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